Roasted Broccoli and Cauliflower with Wine & Cheese

Need a side dish everyone will love? Roasted Broccoli and Cauliflower with Wine & Cheese will make a very quick, light, and healthy side. The parmesan cheese and wine gives both vegetables their delicious flavors!  A healthy side dish that’s so good, you’ll want to keep this recipe on rotation. 

 

Roasted Broccoli and Cauliflower with Wine & Cheese

This roasted broccoli and cauliflower dish is one of the easiest recipes ever!  We love roasting these two vegetables together this way, and you’ll see why.  

They make the ideal side to serve with seafood, or with Parmesan Crusted Chicken Cutlets, Grilled Flank Steak, and our London Broil Grilled to Perfection. It’s a no-fuss recipe, and a delicious way to get your family to eat more healthy veggies. 

No cream and no extra calories are needed in this one!  A platter filled with flavorful roasted vegetables like this one is perfect. 

This recipe makes a large-size platter to serve as a nutritious side dish for the whole family. 

 

Watch Our Video! …on How to Clean Broccoli Properly!

 

How to Make Roasted Broccoli and Cauliflower with Wine & Cheese?

Ingredients Needed for Roasted Broccoli and Cauliflower:

For this recipe, you will need the following ingredients:

• 1 head of broccoli, cleaned, large stems peeled and cut
• 1 head of cauliflower, cord, and rinsed
• 5 Tbsp. extra-virgin olive oil – divided
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup vegetable broth
• 1/4 cup dry white wine
• 1/2 cup grated Parmesan cheese, plus extra
• optional: 1/4 cup panko breadcrumbs

 

Easy Directions to Roasting Broccoli and Cauliflower:

(*Our Full Printable Recipe Card is located at the bottom)

1.  Preheat the oven to 400 degrees F (204C).
2.  In a large, deep roasting pan, or a Pyrex dish, drizzle 2 tablespoons of extra-virgin olive oil on the bottom of the pan.

3.  Scatter chunks of broccoli and cauliflower in one single layer.  Next, scatter on top with garlic powder, salt, and pepper.  Drizzle on top with the remaining 3 tablespoons of olive oil.

4.  Roast, uncovered for 15 minutes.

5.  Carefully pull out the pan and add vegetable broth and wine.  Gently shake the pan for the liquid to spread on the bottom evenly.  And, scatter on top with additional grated cheese, and then with panko crumbs.

6.  Finally, ROAST uncovered for an additional 15 to 20 minutes until the vegetables are golden and tender with the fork.  Taste one vegetable, and adjust for salt, to taste. Remove from oven and transfer to a serving platter.  Serve warm.  Serves 6 to 8.

 

Can we use Frozen Veggies?

Yes, you can!  Of course, we prefer fresh vegetables.  But heck, there are certain times when we can’t get them, or we’re just short for time.  They will certainly work.

Can we add in additional cheese?

Yes, of course. You may sprinkle additional cheese while it’s roasting in the final minutes. Add additional grated parmesan cheese and even some pecorino cheese if you like.

As a side, what to serve it with…

Roasted broccoli and cauliflower will go great served as a side with any of these dishes and more:

• Parmesan Crusted Turkey Cutlets
• Flounder Fillets in Lemon Sauce
• London Broil Steak Grilled to Perfection
• Baked Chicken Nuggets the Healthy Way
• Perfect Filet Mignon Roast
• Mom’s Best Chicken Piccata

A Delicious Side Dish

Roasted Broccoli and Cauliflower with Wine & Cheese always turn out so tender and full-flavored.

Your family and friends will enjoy these vegetables roasted.  The veggies turn out crispy and delicious tasting!

The parmesan cheese along with the white wine is what truly gives this dish the aromatic Italian flavors that are hard to resist.  

It’s so good and simple to make, it comes out perfect every time and it never disappoints.

ENJOY!!

Additional Roasted or Baked Veggies …try these!

• Broccoli and Bleu Cheese Casserole
• Baked Cheesy Cauliflower Casserole
• Cauliflower Gratin Casserole Recipe
• Baked Ratatouille
• Healthy Italian Butternut Sweet Potato Casserole
• Baked Kale Broccoli Cauliflower Cheddar Casserole

That’s it friends!  Come along and cook with us!  Have you tried our Roasted Broccoli and Cauliflower with Wine and Cheese recipe?  Please let us know and leave a comment below with a star rating, we’d greatly appreciate it. 

 Happy and Healthy Cooking!   🙂 

Thanks for stopping by!  

 xo Anna and Liz