Roasted Potatoes and Red Peppers
Roasted Potatoes and Sweet Red Peppers are roasted together with dried herbs, garlic, onions, and extra virgin olive oil. These ingredients are infused together to make the most flavorful and tender veggies with every bite. It is the perfect side dish that goes with practically anything!
Roasting Potatoes with Red Peppers…
This recipe for roasting potatoes with red peppers is amazingly flavorful! We love simple and delicious side dishes that will pair well with all kinds of meats, seafood, and chicken.
And this recipe is one of them. Straightforward and easy!
We prefer roasting these two vegetables together for a flavorful and colorful side dish that is so yummy and satisfying. In addition, we roasted these two along with onions, garlic, herbs, extra-virgin olive oil, and crushed red pepper.
The result? They become so moist and tender with flavors infused from the peppers along with the garlic and onions. They’re become exquisite!
Serve them with our Roasted Boneless Turkey Breast, or London Broil Steak Grilled to Perfection, and maybe Chicken Thighs with Lemon Garlic & Thyme for a delicious and satisfying meal.
Tell Us About This Recipe For Roasted Potatoes and Red Peppers
- Easy Prep: This recipe is super easy to prep the veggies and throw them into a large roasting pan, and roast in the oven!
- Both Potatoes and Red Peppers are High in Nutrients: These two vegetables are loaded with minerals and high in vitamins including carotene and lycopene to help fight disease.
- Easy to Adjust the Portions: You can easily adjust and make as much as you need for your family. Here, we have made it for a large crowd.
- Ideal for Leftovers: The leftovers are perfect to toss into quiches, omelets, and soups for the following days.
How much of each do we need for this Roasted Potatoes and Red Peppers recipe?
If you are planning to serve this as a side dish for your family or for large gatherings. Here is an easy way to figure out how much you may need to make for a side dish:
- Count one large potato per person.
- And, for the red peppers, about one large red bell pepper for approximately 2 people.
Ingredients Needed for our Roasted Potatoes and Red Peppers Recipe:
For this recipe, you will need the following ingredients:
- Idaho potatoes
- Red Bell peppers
- Garlic cloves
- Onion
- Olive oil
- Butter
- Garlic powder
- Crushed red pepper
- Dried oregano
- Sea salt
- Black pepper
- Cooking spray
- Extra-virgin olive oil
How To Make Roasted Potatoes and Sweet Red Peppers?
For this recipe,there are 3 easy-to-follow steps to making this delicious side dish. Plus, our full recipe card is located at the bottom.
1. Prep and chop all the vegetables and scatter them in a large baking pan.
2. Season with dried herbs and spices along with some butter and olive oil.
3. Roast in the oven for about 45 minutes, until the potatoes are fork-tender.
Serves 6 to 8
What to Serve with Roasted Potatoes and Red Peppers?
As a delicious side dish, there are so many options for you to serve these roasted potatoes and red bell peppers. Try any of these options – you won’t be disappointed.
A Delicious Side Dish…
Roasted Potatoes and Sweet Red Peppers is a flavorful side dish everyone will enjoy!
This is such a flavorful dish! Your family and friends will love this combination.
You can make this side dish all year long and serve it with any roasts, grilled meats, and seafood. A nice choice for a buffet menu too! Plus, you can easily make it ahead of time and reheat before serving.
Enjoy!
More Delicious Sides You’ll Love!
- Creamy Potato and Zucchini Au Gratin
- Oven-Baked Parsnip Fries
- Easy Baked Ratatouille
- Baked Peas and Artichoke Hearts
- Oven-Fried Sweet Potatoes
Your comments help us! Tried this recipe for roasted potatoes and sweet red peppers? We’d love to hear from you and see your creations! Leave a comment with a star rating, your insights and experience will help everyone who reads them and will help us too!
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Roasted Potatoes and Sweet Red Peppers
Roasted Potatoes and Sweet Red Peppers are roasted together with dried herbs, garlic, and extra virgin olive oil. This is an easy and very flavorful side dish that goes with practically any meal.
Ingredients
- 5 Idaho potatoes - chopped
- 4 Red Bell peppers- chopped
- 4 garlic cloves - chopped
- 1 large onions- chopped
- 1/3 cup olive oil
- 1 Tbsp. butter - chopped
- 1 tsp. garlic powder
- 1/4 tsp. crushed red pepper
- 1/4 tsp. dried oregano
- 1 tsp. sea salt
- fresh ground pepper
- cooking spray
- 3 Tbsp. of extra-virgin olive oil, and extra
Instructions
- Preheat the oven to 400 F degrees.
- Spray a large roasting pan with cooking spray.
- Add all the ingredients together into your roasting pan. Mix together using your hands, or with two large wooden spoons, until all the veggies and seasonings are well combined.
- Roast them for about 40 to 45 minutes, turning them over once or twice (after the first 20 minutes). The potatoes should be soft and fork-tender. Remove when done. Taste and season with salt and black pepper to taste.
- Transfer to a serving platter. Drizzle with extra-virgin olive oil on top.
- Serve warm.
- Yields: 6 to 8 servings
Nutrition Information:
Yield: 8 servings Serving Size: 1 servingAmount Per Serving: Calories: 246Total Fat: 15.3gCarbohydrates: 26.5gFiber: 4.7gSugar: 4.5gProtein: 3.2g
Happy Cooking! 🙂
Thanks for stopping by…
xo anna and liz
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Omg these potatoes with peppers turned out excellent! My husband and kids loved them.
I will be making these again.thanks girls!
So glad to hear! Thank you so much! 🙂
This is delicious and it is a very similar dish that Nigella Lawson also makes. Always delicious! Love your recipes, Happy New Year
Sherry
Thank you, Sherry! And, Happy and Healthy New Year! Yes, this is a popular vegetable side dish, and can be found around the world, but we learned this recipe from our beautiful mom, and we make it often. 🙂 Have a great weekend.