Sautéed Chicken Cutlets with Cherry Tomatoes, Olives, Feta and Basil ~ this recipe definitely transforms everyday chicken cutlets into something spectacular! A simple and healthy dish with a Mediterranean flair and amazing flavors that won’t disappoint!
One package of thin skinless chicken cutlets, one pint of cherry tomatoes, some kalamata olives, garlic, fresh basil, and olive oil is all you need to make this chicken into a FABULOUS dish and it’s perfect every time! This is an outstanding chicken dish because the flavors are bold, the colors are vibrant and it’s ready in less than 30 minutes!
This chicken dish is always satisfying and even a little addicting.
We’re always looking for ways to turn a simple package of thin chicken cutlets into something interesting and fabulous for dinner! This happens to be one of them.
First, the chicken cutlets are lightly dredged with some flour, coating both sides evenly. Then they are sauteed in a large skillet with some olive oil and butter for a few minutes, until they are fully cooked and transferred to a serving plate nearby.
Using the same skillet, we added in some fresh garlic, cherry tomatoes and kalamata olives, and sautéd them with olive oil for about 2 minutes. Then spooned the entire mixture over the chicken and topped with crumbled feta cheese and fresh basil.
Simple, fresh tasting and delicious!
My favorite part of this dinner? Is that it’s entirely made in ONE skillet – for easy clean up! This is one of those quick and easy skillet dinners; the only difference being it offers a very light and refreshing taste to the chicken. Trust me, it is truly FABULOUS!
NO need to add a lot of seasonings with this recipe, since the key ingredients are the kalamata olives and feta cheese that add enough flavors to make this dish so outstanding! My family really LOVE it!