EASY Pumpkin Spice Cinnamon Rolls ~ are made with our favorite puff pastry dough and filled with a delicious cinnamon, brown sugar, nutmeg and pumpkin puree filling, then baked until golden brown and topped with a luscious cream cheese icing. These rolls are light, fluffy and moist. Not too sweet. They’re so delicious – they’re insane! Hello Friends! It’s that time of year again! Pumpkin Season is here!!
Prague, the heart of Europe! Best Things, Sites and Tips to Know! (Part 1)
Czech Republic is located in the heart of Central Europe and Prague is a beautiful, clean and exciting city filled with history and rich architecture from Gothic, Italian Renaissance and Baroque influence. We took a trip to Prague a week ago and loved everything about it!
Here are some of the sites we visited recently along with some good tips for you to know while you’re planning your trip to visit this great city, Prague.
Oven Baked Brisket ~ is the best meat you can make on the weekends, and it’s usually a treat for my family on Sundays! Preparing brisket is the kind of thing you throw together and then forget about it for a few hours. It happens to be our favorite meal during the Fall and winter months, and it feeds a large crowd!
Easy Cinnamon Rolls with Raisins and Walnuts. There’s nothing like the fresh aroma of warm cinnamon rolls in the morning! Especially if you have fresh brewed coffee near by. Cinnamon rolls with chewy raisins and crunchy walnuts is an easy recipe made with only 6 ingredients, puff pastry, butter, cinnamon, brown sugar, raisins and walnuts. And anyone can make and bake these rolls in minutes!
Little Neck Clams in Wine and Garlic Broth. If you love seafood dishes then you’ll love little neck clams steamed in a white wine and garlic broth. Tender little neck clams cooked in minutes in a delicious broth can be served alone or with your favorite linguine or spaghetti makes a fabulous dish!
Classic Snickerdoodle Cookies ~ are sweet, sugary and cinnamon flavored cookies with a crunchy texture outside and a soft-delicate texture inside. Make and bake in less than 15 minutes! A modern twist on a sugar cookie!
Best Butter Beans Recipe. Best Butter Beans Recipe ~ is one that simmers butter beans for 15 minutes with caramelized onions, celery, bacon and vegetable broth, giving them the soft, buttery texture with so much flavor; they are the BEST Butter Beans we ever had! Eat them alone or serve them as a side dish to compliment any meat or poultry. These butter beans are so good, they practically melt in your mouth!
10 Healthy Ideas for After-School Snacks! Back by popular demand!
School has started in the South and it’s that time of year when kids are going back to school this week, and whether your kids are tots, tweens, teens or any age in between, they all share the same sentiment when they get home from school and that is, they’re hungry and head directly to the fridge or pantry looking to grab anything to eat. Here are 10 Healthy Ideas for After-School Snacks that are fun, delicious, nutritious, and ready in minutes!
Lobster Cobb Salad ~ is made with a lovely display of lettuce, tomatoes, bacon, hard boiled eggs, sliced avocados, crumbled goat cheese and fresh steamed lobster! Served with a sweet and savory Dijon mustard and balsamic dressing. Fresh tasting and fun to eat, Lobster Cobb Salad always turns out perfect every time!
Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery-garlic and lemon sauce to create a moist and delicious fish that has the melt-in-your-mouth quality! A simple and easy recipe for both types of fish that gets a lot of flavor, is ready in no time and makes a huge impression! The fish tastes so good, you’ll want to keep this recipe forever!
Blackberry Chocolate Chip Gelato ~ is a creamy, smooth gelato, made with milk, heavy cream, sugar, crunchy dark chocolate pieces and fresh blackberry puree to create a very sweet blackberry-licious gelato flavor! Perfect for summer entertaining, and especially tasty when blackberries are in full season.