Appetizers/ Kid-Friendly Recipes/ Vegetarian Recipes

Spinach and Kale Bites

Spinach and Kale Bites by

Spinach and Kale Bites ~ Little vegetable balls loaded with spinach, kale and Parmesan cheese then lightly coated with panko breadcrumbs and baked until crispy and tender.  These little bites burst with spinach and Parmesan cheese flavor! The taste of kale is completely hidden in this little appetizer, making them the ideal snack for the picky eaters.
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12 Favorite Super Bowl Recipes!

12 Favorite Super Bowl Recipes by

It’s Super Bowl time again, and the most important aspect of hosting game day is to serve some great grub. Here are some of our favorite Super Bowl recipes and appetizers for you to try!  This is an old post but still a favorite!

While some of the appetizers can be served cold or warm, some are super easy to make while others may require a little more preparation; but we know for sure, no matter which Super Bowl appetizers you choose, they will have your football fanatics cheering for more!
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Easy Fried Ravioli

Fried Ravioli by


Easy Fried Ravioli.  Delicious bite size raviolis are loaded with cheese and quickly fried until crispy crunchy on the outside. There is perfection with every bite.  They’re even more delicious when you serve them with a spicy tomato sauce for dipping.  Fried Ravioli is a fun finger-food appetizer and a crowd-pleaser every time we serve them.
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Meat Dishes/ One Dish Meals/ Soups, Stews and Chili

Beef Stew in Half the Time ! Served with Rice

Beef Stew in Half the Time! by

Beef Stew in Half the Time!  Beef Stew is made easily in half the time most stews take to make and it’s one of our favorite meals during the winter months.  Beef stew is the one meal you can count on that is always filling and satisfying, and when you serve it over rice or mashed potatoes to soak up that savory gravy, it’s becomes classic comfort food at its BEST!  And one the whole family will enjoy!

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Kid-Friendly Recipes/ Vegetable Sides

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon and Parmesan Cheese by

Roasted Brussels Sprouts with Bacon and Parmesan Cheese. I promise that all of your skeptical, picky eaters who turn up their noses at the mention of “Brussels Sprouts” will quickly become converts when presented with my revitalized recipe.

My healthy, modernized twist on this tired vegetable is roasting the Brussels Sprouts with bacon, onions, garlic powder, crushed red pepper, extra-virgin olive oil and Parmesan cheese. Prepared in this fashion, the unpopular Brussels sprouts flavor is camouflaged. The result is a crunchy, crispy dish with silky onions that is irresistible to pass up at the table!
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