Italian Muffuletta Sandwich is a Sicilian sandwich that consists of a round loaf of Italian rustic bread filled with a mix of Italian meats and cheeses, fresh minced garlic, and dressed with a juicy olive salad. However, I decided to make this irresistible muffuletta sandwich even easier!
EASY Pumpkin Spice Cinnamon Rolls ~ are made with our favorite puff pastry dough and filled with a delicious cinnamon, brown sugar, nutmeg and pumpkin puree filling, then baked until golden brown and topped with a luscious cream cheese icing. These rolls are light, fluffy and moist. Not too sweet. They’re so delicious – they’re insane! Hello Friends! It’s that time of year again… Pumpkin Season is here!!
Wild Rice with Lemon Garlicky Shrimp. First, frozen raw shrimp from Trader Joe’s is defrosted and rinsed. Next, it is sauteed in extra virgin olive oil, fresh garlic, crushed red pepper flakes and wine. Served over a bed of Wild Rice, this light and easy dish is finished off with a fresh lemon juice drizzled on top, creating the most juicy and flavorful bite!
Wild Rice with Lemon Garlicky Shrimp is not only simple, delicious and easy to make, it is pleasantly appealing to the eye. With shades of pink shrimp over the dark colored wild rice, it presents itself as a pretty and colorful dish.
EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli. Frozen artichoke hearts are defrosted then roasted with extra-virgin olive oil and salt. Then they are served with an easy aioli made with lemon juice and fresh garlic. These artichoke hearts make the perfect snack or appetizer while dinner is getting ready! Healthy, delicious and require no prep work at all!
Broccoli Tomato Pesto Pizza. Pizza dough is partially baked for a few minutes then it’s topped with fresh tomatoes, chopped broccoli, grated Parmesan cheese, shredded mozzarella, and fresh basil pesto sauce. Then it’s baked again for an additional 10 minutes until the crust is golden and crispy brown. With a bonus of a few tips on how to make Pizza easier than ever.
Healthy Oatmeal Cranberry Nut Cookies are loaded with cranberries, walnuts, low-fat cream cheese, and old fashioned uncooked oats. Sweet and chewy oatmeal cookies, I can honestly grab a couple of these cookies, along with my mug of coffee, run out the door and enjoy them as my breakfast on the go ! Best of all, guilt-free!
String Beans, Tomato, Potato Stew ~ are slowly simmered with onions, fresh basil and olive oil until they are softened and tender. This dish makes a wonderful and tasty vegetable stew in about 30 minutes. A simple Italian stew like this one becomes the ultimate vegetarians delight!
Chicken Wonton Soup. We know that college students, and even grad students don’t have time to make fancy meals. So I decided to show my daughter how to make a simple, super easy chicken wonton soup in a matter of minutes! With a few staple ingredients and a package of frozen mini wontons, anyone can make this delicious soup to serve anytime!
Pan Seared Salmon with Teriyaki Ginger Sauce is topped with an easy-to-make teriyaki ginger sauce and served in 10 minutes; helps puts dinner on the table in no time! Salmon is easily pan seared on stove top for a few minutes, then it’s topped with an easy homemade teriyaki ginger sauce made with fresh ginger, garlic, olive oil and soy sauce. All you need is your favorite steamed or fried rice as a side dish and dinner is complete.
Chocolate Chip Oatmeal Pecan Cookies. These are lace cookies with a crispy crunchy crust on the outside and chewy chocolaty texture on the inside. Made with all the fine ingredients the recipe calls for including brown sugar, rolled oats, chocolate chips and chopped pecans. They’re baked for 8 to 10 minutes and then more chocolate is drizzled on top. They’re SO good, you can’t stop eating them.
With no flour needed, Chocolate Chip Oatmeal Pecan cookies always turn out delicately light, delicious and gluten free!
Drunken Baked Beans Casserole ~ a delicious blend of four different beans that are simply baked in a sweet and sour sauce made from onions, Bourbon, mustard, apple cider vinegar, brown sugar and ketchup. If you’re having a barbecue, this is the ultimate side dish you need to serve!