Easy Mexican Spicy Bean Dip

You have to try this Easy Mexican Spicy Bean Dip! This 3-layer dip is made with just 6 ingredients and requires no cooking, making it the ultimate choice for your next gathering. Trust me, your guests will love it! Creamy and delicious, this dip will surely disappear in minutes.  

No Bake & No Cook Spicy Bean Dip…

This no-cook, no-bake dip is a game-day essential that can be easily customized with pantry ingredients to suit your taste buds. It’s a dip that is layered with refried beans, sour cream, and salsa and topped with a few fresh veggies. For more easy party appetizers, try this Everything Baked Potato Dip, Cold Spinach Dip, Carrot and Spinach Dip, and Loaded BLT Dip.

A colorful oval shape platter with creamy mixture topped with chopped green onions, cherry tomatoes and black olives.

Ingredients Needed For This Dip…

  • REFRIED BEANS: One can of spicy refried beans, which took this bean dip to another level!  It gave it a layer of creaminess along with a mild spicy kick.
  • VEGETABLES: Plus, you will need some fresh cherry tomatoes and green onions for this dip. They are added to bring freshness to the taste while adding a punch of color!
  • CONDIMENT: For additional color, flavor and texture, choose a small can of already sliced black olives, for easy prep. If you cannot find already sliced, you can buy them pitted and slice them yourself.
  • SALSA: A jar of chunky salsa is always in my pantry and it is mixed with some sour cream to give it a zesty-creamy flavor.
  • SOUR CREAM: Some sour cream is needed to mix with the chunky salsa for a creamy layer and texture. For Dairy-Free? Try a dairy-free sour cream, you can find at Whole Foods.
A colorful oval platter filled with layers of creamy topped with chopped green onions, sliced black olives and cherry tomatoes.
 
 

Directions to Make this Easy Spicy Bean Dip?

There are 4-Easy Steps to making this dip. We recommend using a 14 x 10-inch serving platter for this dip. (*Full recipe card below!)

STEP 1: Spread the refried beans on the bottom of the platter, as the first layer.

STEP 2: In a small bowl, stir to combine the sour cream and salsa. Then spread it as the second layer, over the refried beans.

STEP 3: Scatter on top with sliced green onions.

FINAL STEP: Finally, scatter with sliced black olives, and chopped cherry tomatoes on top. Refrigerate for at least 1 to 2 hours.  Serve with baked tortilla chips!

A long oval platter with a layer of refried beans, then cream mixture with scattered chopped green onions, and sliced black olives and tomatoes on top.

Reasons to LOVE this Dip…

  • Ideally, this takes a few minutes to make this Mexican dip and it is enough to serve a crowd.
  • Only needs a few staple ingredients, and a few fresh veggies, to create it.
  • There’s nothing to cook or heat up.
  • Layering this dip on a serving platter works perfectly.
  • Chill it for at least 30 minutes before serving.
  • Everyone loves it!  
A colorful oval platter filled with layers of creamy topped with chopped green onions, sliced black olives and cherry tomatoes.

Notes, Questions & Answers…

  1. Can we use any can of refried beans? For our bean dip, we used one can (16 ounces) of spicy refried beans. But there are so many brands, from vegetarian refried beans, to organic refried beans, and many others. But if you prefer a more mild flavor, then, by all means, you may use the mild/regular refried beans.
  2. What kind of salsa can we use? I used medium chunky salsa, but you can use mild salsa if you prefer.
  3. What goes well with this dip? You can serve it with some of your favorite party chips, tortilla corn chips, gluten-free crackers, or fresh veggie sticks.
  4. Can we add some “hot sauce” to this dip? Not spicy enough? Then yes! Go ahead and add some of your favorite “hot sauce.” Just stir some into the refried beans, and adjust it to your taste.
  5. How do we serve this dip? It is best to chill it for at least 1 hour before serving.
  6. How to store this dip? Store it in an airtight container and the fridge, it will stay fresh for up to 3 days.
  7. Can we freeze this dip? It is not recommended, since the sour cream will hold up when it is thawed.

 

Everyone will LOVE this dip!

Make this dip for your gathering or game night and serve it with your favorite baked tortilla chips, or fresh veggie sticks on the side. Plus, having some cold beer nearby wouldn’t hurt either! πŸ˜‰

Enjoy!

More Easy Appetizer Recipes You’ll Love…

Yield: 6 to 8 servings

Easy Mexican Spicy Bean Dip

A colorful, oval shape platter filled with creamy mixture, topped with chopped green onions, cherry tomatoes, and black olives.

A tasty, Easy Mexican Spicy Bean Dip is a 3 layer dip made with 6 ingredients. It is the perfect dip to serve at your next game night!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 16-ounces (1 can) of spicy refried beans
  • 1 cup sour cream
  • 1 cup all-natural chunky salsa
  • 3 green scallion onions - thinly sliced
  • 3/4 cup (or 4-ounce) black ripe olives - rinsed, drained and sliced
  • 8 cherry tomatoes - chopped

Instructions

  1. Use a 14 x 10-inch serving platter.
  2. First, spread the refried beans on the bottom of the platter, as the first layer.
  3. Next, in a small bowl, blend chunky salsa and sour cream. Spread the sour cream mixture over the refried beans, in an even layer.
  4. Scatter on top with sliced green onions>
  5. Then scatter with black olives, and chopped cherry tomatoes.
  6. Refrigerate for at least 1 to 2 hours. Serve with baked tortilla chips or fresh veggie sticks.

Nutrition Information:

Yield:

6 to 8 servings

Serving Size:

1/4 cup

Amount Per Serving: Calories: 84Total Fat: 6.3gCarbohydrates: 6gFiber: 1.5gSugar: 3.3gProtein: 2g

Did you make this recipe?

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An oval, colorful platter with creamy mixture , topped with chopped green onions, cherry tomatoes, and black olives.
 

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HAVE A DELICIOUS DAY! πŸ™‚

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10 Comments

  1. This looks delicious and easy to make! Definitely perfect for the Game Day! Or to me, every other day! πŸ˜€ I love appetizers and party food!