Easy Mexican Spicy Bean Dip is a 3-layer dip made with 6 ingredients and chill! Nothing to cook. It is the perfect dip to serve at gatherings! Creamy and delicious, this dip will surely disappear in minutes.
How I Made this Easy Mexican Spicy Bean Dip…
I needed to make something, an appetizer, or a party dip for the boys to enjoy while watching the game and realized it was too late to run to the store to get some things.
So I decided to make this cold dip with whatever I could find available in my kitchen.
With a tub of sour cream and a jar of chunky salsa already in the fridge, I knew I could whip up something – even tasty- and even some fresh ingredients to add to it and finish it off.
FOR THIS RECIPE…
- I found a can of refried beans, which took this bean dip to another level! It gave it a layer of creaminess along with a mild spicy kick.
- Plus, the fresh tomatoes and green onions added some freshness to the taste while adding a punch of color!
- I was totally amazed at how quick and easy this Mexican Spicy Bean Dip came together.
The OUTCOME?
Everyone loved it.
Serve it with some tortilla chips. Together they’re like eating little “taco bites” but only in a party dip version!
Reasons to LOVE this Easy Mexican Spicy Bean Dip…
- Ideally, this takes a few minutes to make and it is enough to feed a crowd.
- Only needs a few staple ingredients, and a few fresh veggies, to create this delicious dip.
- There’s nothing to cook, or heat up.
- Layering this dip on a serving platter works just fine.
- Chill it for at least 30 minutes before serving.
A few TIPS…
- For this bean dip, you will need spicy refried beans. But if you prefer a more mild flavor, then, by all means, you may use the mild refried beans.
- I also used medium chunky salsa, but you can use mild salsa if you prefer.
- Go ahead and serve with some of your favorite party chips.
- Chill it before serving.
- Store in an airtight container and in the fridge, it will stay fresh for up to 3 days.
How to Make this Easy Mexican Spicy Bean Dip?
Ingredients Needed for EASY Mexican Spicy Bean Dip:
-
1 cup sour cream
-
1 cup all-natural chunky salsa
-
1 can (16 ounces) spicy refried beans
-
3 green scallion onions – minced
-
3/4 cup or 4-ounce black ripe olives – sliced
-
8 cherry tomatoes – chopped
Directions To Make Mexican Spicy Bean Dip:
1. Use a 14 x 10-inch serving platter.
2. Spread the refried beans on the bottom of the platter, as the first layer.
3. Then in a small bowl, blend together chunky salsa and sour cream. Spread sour cream mixture over the refried beans.
4. Scatter on top with black olives, chopped cherry tomatoes, and sliced green onions.
5. Refrigerate for at least 1 to 2 hours. Serve with baked tortilla chips!
Make this dip for your gathering or game night and serve it with your favorite baked tortilla chips on the side. Plus, having some cold beer nearby wouldn’t hurt either! 😉
Enjoy!
Additional Ideas and Recipes for Appetizers…
Yield: 6 to 8 servings
EASY Mexican Spicy Bean Dip
A tasty, Easy Mexican Spicy Bean Dip is a 3 layer dip made with 6 ingredients. It is the perfect dip to serve at your next game night!
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 cup sour cream
- 1 cup all-natural chunky salsa
- 1 can (16-ounces) of spicy refried beans
- 3 green scallion onions - minced
- 3/4 cup or 4-ounce black ripe olives - sliced
- 8 cherry tomatoes - chopped
Instructions
- Use a 14 x 10-inch serving platter.
- Spread the refried beans on the bottom of the platter, as the first layer.
- Then in a small bowl, blend together chunky salsa and sour cream.
- Spread sour cream mixture over the refried beans.
- Scatter on top with black olives, chopped cherry tomatoes, and green onions.
- Refrigerate for at least 1 to 2 hours. Serve with baked tortilla chips!
- Serves 6 to 8
Nutrition Information:
Yield:
6 to 8 servingsServing Size:
1/4 cupAmount Per Serving: Calories: 84Total Fat: 6.3gCarbohydrates: 6gFiber: 1.5gSugar: 3.3gProtein: 2g
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10 Comments
annaliz
January 12, 2017 at 3:36 amThanks Sue! Have a great week!
SavoringTime in the Kitchen
January 11, 2017 at 11:23 pmGreat idea and I'd love to dip a tortilla chip into it!! I always seem to have a can of refried beans and jar of salsa in the pantry too.
[email protected] is How I Cook
January 11, 2017 at 3:17 amA simple but great recipe! One can never have enough!
annaliz
January 11, 2017 at 4:46 amSometimes simple turns out better than the fancy. Thank you Abbe!
Amy
January 11, 2017 at 1:12 amThis looks delicious and easy to make! Definitely perfect for the Game Day! Or to me, every other day! 😀 I love appetizers and party food!
annaliz
January 11, 2017 at 4:44 amWe do too! Thanks Amy!
Karen (Back Road Journal)
January 10, 2017 at 9:04 pmI bet your dip didn't even make it to half time. Everyone is talking about how exciting the game was.
annaliz
January 11, 2017 at 4:43 amIt didn't ! Next time I will have to double the recipe. The game was in a long time. Have a great
Week!
Tricia Buice
January 10, 2017 at 3:41 pmThis is a terrific game night dip indeed! If there is any leftover – it would make a great burrito or taco for dinner. Yummy stuff!
annaliz
January 11, 2017 at 2:03 amThat's a great idea !! Love that – I'll keep that in mind next time I make this dip again.