Casseroles/ Vegetable Sides

Broccoli and Bleu Cheese Casserole

Broccoli and Bleu Cheese Casserole , by

A delicious, Broccoli and Bleu Cheese Casserole is made with chopped broccoli florets, and a creamy cheesy sauce made with a blend of 2 kinds of cheeses, milk and butter. Then baked until golden brown. With just a few simple ingredients and about 10 minutes, you can easily turn plain broccoli into a delicious casserole. It’s a great side dish to serve a large gathering and it is SO good, your family and guests will keep coming back for more!

I think the whole family will love this broccoli and cheese casserole.  It’s not at all a boring broccoli dish, in fact it’s far from it.  Milk, butter, flour along with Bleu cheese and cream cheese are whisked together over heat until it’s melted into a creamy cheese sauce.  Then the cheese sauce is transferred and mixed with tender broccoli, topped with a thin layer of bread crumbs and grated Parmesan cheese and baked for 25 minutes.

There is no need to add additional ingredients or any creamed soups to this casserole.  Both cheeses together offer a creamy texture while flavoring the broccoli.  Trust me, no one will ever notice the bleu cheese in this casserole.

Broccoli and Bleu Cheese casserole makes an excellent choice to serve at a dinner party, a buffet or even for a potluck supper. I love the ease of throwing everything together and placing into the oven.

It can also be a wonderful broccoli casserole to make for Easter, as it will definitely compliment any roast.

This was one of the first casserole dishes we posted when we started years ago and the recipe is adapted from my neighbor Dorothy Cook.  The original recipe calls for crumbled saltine crackers on top (to offer some crunch), but I decided to top it with some bread crumbs and Parmesan cheese instead.

If you are looking for make this casserole gluten-free, omit the bread crumbs and flour, and use half and half cream instead of milk. The half and half will thicken as it bakes into a creamy cheesy broccoli casserole.

Best of all, everyone will enjoy it as much as I did!  Many thanks to Dorothy!

Broccoli and Bleu Cheese Casserole, by

Broccoli and Bleu Cheese Casserole

  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 (4 ounce) cream cheese, softened
  • 1/4 cup crumbled bleu cheese
  • 1+ 1/4 cups milk
  • 3 (10-ounce) packages frozen broccoli florets – steamed, drained
  • 1/4 tsp. salt
  • 2 tsp. plain bread crumbs (or 1/4 cup crumbled saltine crackers)
  • 2 tsp. grated parmigiana cheese
  • olive oil cooking spray

1.  Preheat oven to 350 degrees.  Lightly spray a 2.5 or 3 quart baking dish with cooking oil. Set aside.

2.  In a large sauce pot with 2 inches of water, add 3 packages of frozen broccoli florets and salt. Cover and bring water to boil and boil for 2 minutes. Turn off heat and drain broccoli. Return broccoli to pot and cover, allowing  broccoli to steam for a few minutes.

3.  In the meantime, in a small sauce pan, whisk together butter, flour, then add in the milk, cream cheese and blue cheese on low heat.  Stirring mixture until mixture comes to a low boil and the cheeses have completely melted. Turn off heat. Pour into the broccoli and mix together until well combined.

4.  Transfer broccoli and cheese mixture into a 2.5 or 3 quart casserole baking dish and top with a light layer of plain bread crumbs and then with grated Parmesan cheese.

5.  Bake in oven for 20 to 25 minutes, or until the top turns golden and the sides are bubbly.  Remove and allow to sit for 5 minutes before serving.

Serves 6 to 8

This recipe was originally published on March 22, 2012

You Might Also Like


  • Reply
    Tricia @ saving room for dessert
    March 22, 2012 at 2:08 pm

    Haven't seen this version of broccoli casserole before but I like it! I bet the blue cheese really does stand out. Yum

  • Reply
    March 22, 2012 at 9:23 pm

    Thanks Tricia! You can't taste the blue cheese but it gave a nice flavor and creamy texture to the broccoli.

  • Reply
    March 24, 2012 at 12:08 am

    This looks really good and I love your blog.

  • Reply
    March 24, 2012 at 12:10 am

    This looks really great and easy, I love your blog!

  • Reply
    The Harried Cook
    March 27, 2012 at 2:41 am

    My daughter would love this 🙂 And so would I! Looks great… And I just adore blue cheese 🙂

  • Reply
    Patty Cook
    October 2, 2012 at 4:57 pm

    Aw, my mom was pleased and proud that you asked her, Anna! Yum, its always been one of my favorites as well!

  • Reply
    October 3, 2012 at 12:32 pm

    Thanks Patty! It has become one of our favorites too!

  • Reply
    SavoringTime in the Kitchen
    March 9, 2017 at 7:02 pm

    Since I'm the only person in my family who eats bleu cheese, I'd have to sub another kind but I'm already drooling over the possibilities! This sounds delicious!

  • Reply
    March 9, 2017 at 7:49 pm

    Thank you Sue! I don't think anyone will ever notice the blue cheese- it's not over powering with the right amount.
    But I do hope you will try this recipe and let me know the outcome. Hope you have a great weekend!

  • Reply
    Cheri Savory Spoon
    March 10, 2017 at 1:16 am

    HI Anna and Liz, what a fabulous casserole, we all love broccoli and blue cheese. The bread crumbs and Parmesan cheese complete this perfectly.

  • Reply
    March 10, 2017 at 12:01 pm

    Tha Parmesan cheese and bread crumbs creates a nice flavorful crust on top I think you like this version Cheri. Have a great day!

  • Leave a Reply