Vegetarian Recipes

Eggplant Rollatini – Lightened!

Spiralized Zucchini and a New Twist on Pasta

Hearty Vegetable and Rice Soup

Sauteed Brussels Sprouts with Quinoa Brown Rice and Wine

Oven-Roasted Sweet Potatoes Butternut Squash Carrots with Olive Oil and Pancetta

Dad’s Favorite Vegetarian Italian Stew

Yellow Squash Fritters

Easy Cauliflower Salad

Best Zucchini Lasagna – without Noodles!

Linguine Pasta with Zucchini & Onions

Individual Roasted Eggplant Parmigiana

Dad’s Three Bean Salad with Sweet Vinaigrette

EASY Garlic Mashed Potatoes

Orzo Salad with Radishes and Cucumber

Broccoli and Cheese Patties

The Green Drink-Spinach Smoothie

Pasta with Italian Squash or Calabaza Squash

Potato-Cauliflower Soup

Oven-Roasted Vegetable Lasagna – Lightened!

Roasted Parmesan Vegetables Medley

Mom’s Best Eggplant Parmesan

Roasted Baby Red and Yukon Potatoes with Herbs

Greek Quinoa Salad

Mom’s Roasted Low-Calorie Asparagus

Easy Mozzarella and Tomato Kabobs

Bow Tie Pasta with Peppers

Artichoke Hearts Sautéed with Baby Peas

Roasted Potatoes and Red Peppers

Spinach with Garlic and Olive Oil

Roasted Red Bell Peppers on the Grill