How to get Calorie Count with Our Recipes. Hello friends! We wanted to take today’s post to address a common question that many of you (our sweet followers) have been asking. You know, the one about calories? How to get calorie count with our recipes?
Chicken Recipes/ One Dish Meals/ Under 30 Minute Meals
Sauteed Chicken Cutlets with Cherry Tomatoes, Olives, Feta and Basil ~ is a one-skillet meal made with skinless chicken cutlets, cherry tomatoes, kalamata olives, and topped with feta cheese and fresh basil. This recipe definitely transforms everyday chicken cutlets into something spectacular! A simple and healthy dish with a Mediterranean flair and amazing flavors that won’t disappoint!
Roasted Eggplant Parm- Lightened! A super-easy dish to prepare and one that feeds a crowd, Roasted Eggplant Parmigiana Lightened is made simply by taking 2 eggplants, chopping them into small pieces and roasting them until golden brown. Then transfer them onto a serving platter and top with a single layer of tomato sauce (preferably marinara), grated pecorino cheese and fresh basil. It’s amazingly light, delicious and done in 30 minutes!
A low-carb and gluten free side dish your friends and family will go bonkers for! This is truly Eggplant Parmesan at its best!
Lunchbox Peppers Sauteed in Garlic and Olive Oil ~ are mini, sweet-tasting little bell peppers that are slowly sauteed in a skillet with some fresh garlic and olive oil until they are slightly charred. They are delicious and perfect to serve as a side vegetable with some grilled meats or fish. They can be added to sandwiches or just eaten by themselves, as a snack.
Cod Livornese is an Italian seafood dish made with cod fish smothered in a flavorful light tomato sauce made with crushed tomatoes, capers, kalamata olives and garlic. A no fuss and super easy recipe, this Cod Livornese is a wonderful dish for seafood lover cooks, simply because dinner will be ready in less than 30 minutes.
Little Neck Clams in Wine and Garlic Broth. If you love seafood dishes then you’ll love little neck clams steamed in a white wine and garlic broth. Tender little neck clams cooked in minutes in a delicious broth can be served alone or with your favorite linguine or spaghetti makes a fabulous dish!