This Chocolate Chip Banana Bread is easy to make and bursts with banana and chocolate flavors. Made in one bowl and in one hour, this recipe makes 3 loaves – enough to feed a crowd or enough to freeze some for later. Serve warm or at room temperature, this decadent chocolate chip banana bread is loaded with real bananas and mini chocolate chips. It’s so delicious, you can’t help yourself eating a second piece!
Roasted Red Snapper Italian Style! This roasted red snapper Italian style is a rustic dish that is easy to make and it melts-in-your-mouth with every bite! Red snapper is a white meaty fish that’s super moist and juicy when roasted with extra virgin olive oil, fresh rosemary, Herbs de provence, garlic powder, lemon juice and wine. A wonderful recipe that is delicious, effortless and never disapoints!
Frozen Grasshopper ~ is a green colored minty milkshake topped with whipped cream and crushed thin mint candies. Best of all, it contains some protein with less sugar and less fat than most frozen treats! This frozen grasshopper is really a frozen cocktail spiked with a green mint flavored liqueur, which means this frozen treat is for adults only! 🙂
Blueberry Crumble Pie. This incredibly light tasting blueberry crumble pie only needs 5 simple ingredients to make the filling. It’s loaded with fresh blueberries, lemon zest, lemon juice, some sugar and cornstarch, then topped with the perfect crumble simply made with flour, brown sugar, cinnamon, and melted butter, all of which are staple ingredients in my kitchen. This is an easy recipe, delicious and perfect for National Pie Day!
If you are looking for a light and delicious tasting shrimp salad, then this recipe is for you! Easy Italian Shrimp Salad is a classic seafood dish you can enjoy eating anytime of the year. Mom’s shrimp salad is so amazingly light, it’s made with fresh shrimp, lemon juice, celery, carrots, red onion, and a touch of mayo.
Back by popular demand! This Italian Shrimp Salad is so light because it’s not made with a lot of heavy mayonnaise to weigh it down. Just a simple recipe that makes a big impression! Great to serve for lunch or dinner.
Looking for a new kind of vegetable salad? Here is one we think you’ll love! Asparagus Salad is one fresh, feel-good recipe and nutritious salad! Loaded with fresh asparagus, fresh arugula, thinly sliced radishes, green onions and topped with a zesty tarragon lemon dressing. It’s flavorful, crunchy, low in calories and high in nutrients!
Cinnamon Sweet Potato Muffins ~ are loaded with mashed sweet potato, good old fashioned oats, eggs, milk and cinnamon, then topped with a cinnamon brown sugar crumble, making these muffins sweet, fluffy and delicious. YUM!
I never imagined using sweet potatoes to make muffins, but then again, why not? Sweet potatoes give these muffins their moist texture and a delicate flavor with minimal fat!
Deliciously sweet and tart flavors shine through in these Raspberry Lemon Crumble Bars! Made with fresh raspberries, lingonberry jam, lemon zest, butter and flour, this recipe can be baked in about 30 minutes. The ease of preparation makes these Raspberry Lemon Crumble Bars a lovely dessert you can whip up just hours before guests arrive.
Pasta with Smoked Salmon in a Creamy Sauce is made with extra virgin olive oil, onion, all natural Alaskan smoked salmon, heavy cream and farfalle pasta. Fast, easy and delicious! This salmon lovers pasta recipe is tossed with a simple cream sauce and mixed with a handful of Parmesan cheese to create a mouth watering seafood dish.