2 Sisters Recipes by Anna and Liz - Page 2 of 43 - 2 Sisters Recipes by Anna and Liz
Appetizers/ Vegetable Sides/ Vegetarian Recipes

EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli

Easy Roasted Artichoke Hearts with Lemon-Garlic Aioli by 2sistersrecipes.com

 

EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli. Frozen artichoke hearts are defrosted then roasted with extra-virgin olive oil and salt.  Then they are served with an easy aioli made with lemon juice and fresh garlic.  These artichoke hearts make the perfect snack or appetizer while dinner is getting ready!  Healthy, delicious and require no prep work at all!

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Pizza

Broccoli Tomato Pesto Pizza

Broccoli Tomato Pesto Pizza by 2sistersrecipes.com

Broccoli Tomato Pesto Pizza.  Pizza dough is partially baked for a few minutes then it’s topped with fresh tomatoes, chopped broccoli, grated Parmesan cheese, shredded mozzarella, and fresh basil pesto sauce. Then it’s baked again for an additional 10 minutes until the crust is golden and crispy brown.  With a bonus of a few tips on how to make Pizza easier than ever.

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Seafood Recipes/ Under 30 Minute Meals

Pan Seared Salmon with Teriyaki Ginger Sauce

Pan Seared Salmon with Teriyaki Ginger Sauce by 2sistersrecipes.com

Pan Seared Salmon with Teriyaki Ginger Sauce is topped with an easy-to-make teriyaki ginger sauce and served in 10 minutes; helps puts dinner on the table in no time!  Salmon is easily pan seared on stove top for a few minutes, then it’s topped with an easy homemade teriyaki ginger sauce made with fresh ginger, garlic, olive oil and soy sauce.  All you need is your favorite steamed or fried rice as a side dish and dinner is complete.
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Cookies and Snacks

Chocolate Chip Oatmeal Pecan Cookies

Chocolate Chip Oatmeal Pecan Cookies by 2sistersrecipes.com

Chocolate Chip Oatmeal Pecan Cookies. These are lace cookies with a crispy crunchy crust on the outside and chewy chocolaty texture on the inside. Made with all the fine ingredients the recipe calls for including brown sugar, rolled oats, chocolate chips and chopped pecans. They’re baked for 8 to 10 minutes and then more chocolate is drizzled on top. They’re SO good, you can’t stop eating them.

With no flour needed, Chocolate Chip Oatmeal Pecan cookies always turn out delicately light, delicious and gluten free!

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Meat Dishes/ Sauces

Cranberry Pork Tenderloin with Cranberry Salsa

Cranberry Pork Tenderloin with Cranberry Salsa by 2sistersrecipes.com

Cranberry Pork Tenderloin with Cranberry Salsa.  Pork Tenderloin is coated and marinated with a cranberry sauce and baked in the oven until it’s fully cooked and served with a delicious sweet-tart cranberry salsa on the side. The marinade and salsa are easily made with a mixture of frozen cranberries, cilantro, lime juice, olive oil and jalapeno, to give it some heat!  Sweet and tart flavors make this Cranberry Pork Tenderloin so good and very tasty!   It’s addicting!
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