Easter is this weekend and just in time for fun and simple homemade candy recipes! Have you ever heard of Easter Bark? Spring like colors and delicious white chocolate, topped with m&m candies and shredded coconut. YUM! Kids of all ages love making colorful creations for Easter especially ones that are delicious to eat! Every year we make this Easter bark and everyone raves about it – hands down!
Filet Mignon with Cognac Peppercorn Sauce. These filet mignons are seasoned with peppercorns and salt, then grilled to your personal taste and served with a creamy cognac peppercorn sauce. An easy French classic dish always makes a big impression and always turns out delicious!
Best Grilled Pimento Cheese Sandwiches are ones that are filled with homemade pimento cheese and baked with a buttery toasted bread until crispy and crunchy! Oozing with cheese in every bite, these Southern favorites might just be one of the best foods in the world! And one your whole family will love! Best part? These grilled pimento cheese sandwiches are baked in the oven so you can make as many as you need all at once!
Baked Vegetable Bird’s Nests are loaded with zucchini, carrots, onion and baby spinach. The carrots and zucchini are julienned and then combined with sliced onion and baby spinach to form these cute little vegetable bird’s nests, then baked until golden and crispy. Tasty vegetable filled bird’s nests are not only very appealing and colorful, they’re ideal to serve as a festive appetizer!
Spinach Ravioli with White Cream Asparagus Sauce is a wonderful pasta dish made with spinach ravioli, fresh asparagus, pancetta and cream and it’s ready in minutes! Looks fancy, yet it’s super quick, creamy delicious and will never disappoint! A lovely pasta dish, this spinach ravioli topped with a white cream asparagus sauce is perfect to serve on holidays, busy weeknights, or even on a date night! Continue Reading…
Tri Color Butter Terrine is simply butter flavored and layered in 3 different colors with three different flavors, one sweet, one natural, and one savory and set in a butter dish mold to give it’s spring-like colors to serve on Easter! This easy, make ahead tri color butter terrine is simple, delicious tasting and adds an elegant splash of color to your table!
Chocolate Chip Coconut Cookies are loaded with organic shredded coconut and mini semi-sweet chocolate chips, making them soft, wonderfully chewy and chocolate delicious! These chocolate chip coconut cookies are SO good, they will make you go coco-nutty! Made in one bowl and baked in minutes, they always turn out perfect, and can be made into large or small cookies and stay chewy for days!
Dover Sole Livornese is a flaky white fish poached with wine, chicken stock, garlic, onions, tomatoes, olives, capers and artichoke hearts! These wonderful ingredients are absorbed by the fish while simmering, and it surely packs a LOT of flavor! So tasty! Dover Sole Livornese is a fast and easy recipe that makes a quick dinner in 20 minutes.
Italian Venetian Soup. Delicious, Italian Venetian Soup is a simple Italian vegetable soup that was discovered while on a trip visiting Venice, Italy. Combining fresh garden vegetables, minced into tiny pieces and simmered in a light broth flavored with fresh herbs, this healthy Italian Venetian Soup is so incredibly light and SO delicious, you can have seconds and even thirds, without the guilt! Continue Reading…