Braciole – Sicilian Style. Our favorite family’s dish of all time is Braciole. It is made with thinly sliced top round sirloin steak, stuffed with cured meat, bread crumbs, cheese and green onion, then rolled up and finished in a slow cooked tomato sauce until the meat is perfectly tender. Hearty and most delicious, Braciole is a crowd pleaser and will surely ‘wow’ your family and friends!
Easy Broccoli Leek Soup. Broccoli Leek Soup is an easy soup blended with these simple ingredients: fresh leeks, fresh broccoli, vegetable broth, olive oil, water and garlic. If you’re looking for a bowl of health, this one is for you! Loaded with flavor, this delicious soup may seem very plain, but it’s surprisingly very flavorful and filling.
No need to use anything fancy for this soup. Just a simple simmer with all of the ingredients for about 20 minutes. Give it a quick puree and dish it up! You may say this Easy Broccoli Leek Soup is no-carb, gluten-free, keto, whole 30, dairy-free and everything in between. 🙂
Creamy Potato and Zucchini Au Gratin ~ is made with sliced potatoes, sliced zucchini, cheese, herbs and cream, then baked to create an Italian Style Au Gratin! This is a creamy version for a gratin and a twist on our Mom’s recipe for her roasted potatoes and zucchini side dish. Since everyone loves potatoes, I wanted to turn her recipe into a creamy version, making this the ultimate creamy potatoes and zucchini au gratin super easy! The best part is, I cut the time in half than most recipes out there!