Potato Skin Bites as Nachos are little baked potato skins filled with our favorite taco filling, topped with diced tomatoes, green onions and shredded cheddar cheese and served as little “Nachos.” Only these are without the tortilla chips! The perfect little appetizer for all game-nights, with guaranteed success for everyone calling for more!
Bake or Roast Branzino with Lemon Garlic & Wine is one of the most flavorful, soft, and delicate fish to eat. Branzino is stuffed with lemon slices, garlic, and fresh parsley and baked with wine until the fish is fully cooked. A delicious seafood dish that’s easy to prepare and costs much less than ordering it in a restaurant.
Sweet Garden Peas with Onions and Capers are frozen baby peas sautéed with onions, capers, and extra-virgin olive oil until they are caramelized and tender to perfection! With 4 ingredients, this simple Italian recipe for frozen peas will transform them into a fabulous tasting side dish!
This Eye Round Roast with Onions is cooked slowly with wine, garlic, tomato, herbs and onions creating a very tender, juicy and flavorful meat dish your whole family will love! Then it is served with mouth-watering caramelized onions on top. An old family recipe from Italy, and one we’re excited to share with you.
Oven Steak Fries-Restaurant Style are potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown. They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. A great idea for finger-food on game-nights!
Roasted Cauliflower Au Gratin is a simple Italian recipe for cauliflower dipped in extra virgin olive oil then coated with a mixture of bread crumbs and cheese, and roasted for 15 to 18 minutes, until golden brown. Nothing fancy, but it makes cauliflower SO delicious – it bursts with flavor!
Bakery-Style Lemon Raspberry Cake is made with sour cream, lemon zest, lemon juice, olive oil and fresh raspberries. It’s perfect lemon flavor, along with a lemon curd filling and chunks of fresh raspberries are in every bite! And the flavors in my lemon raspberry cake never disappoints!
Gluten Free Recipes/ Soups, Stews and Chili/ Vegan Recipes/ Vegetarian Recipes
Anyone in the mood for some delicious Easy Vegetarian Chili this weekend? Or, get a jump on your Super Bowl menu planning to include an alternative twist to a fan favorite staple. This chili is loaded with great northern beans, red kidney beans and black beans, and simmered with red bell pepper, fire roasted tomatoes, chili powder, cumin and oregano.
It’s thick, hearty and the BEST tasting vegetarian chili with enough spice to keep them coming back for more! Whether your a vegetarian or not, this chili is so good, no one will notice the meat is missing!